In culinary terms, a Mirepoix is a preparation of aromatic vegetables (traditionally Carrots, Onions and Celery) used as a base for many soups and stews. It is one of the foundation preparations of cooking.
A Mirepoix Au Gras means the base preparation is cooked “With Fat”, typically bacon or ham or some fatty pork.
Life’s Mirepoix is Food, Travel, and Family/Friends.
This Blog is to celebrate the Mirepoix of life, and will be used as a Food Blog, a Travel Blog, and just a general blog about Family, Friends, and good times.
Plus…the bacon. From time to time you will find other topics discussed and opined, including Movies, Books, Theatre, TV Shows, Sporting Events, Politics, just about anything I feel I want to share some personal point of view on.
Mirepoix Au Gras 
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This is a great blog, interesting articles, delicious looking recipes..and such a beautiful design of the page. I had to follow you 🙂
Lori
Thanks Lori! Hope to be upgrading my photography equipment soon, so might be able to get some good images to post.
You will make me cry :)… I am taking all my photos with a tiny little Nikon Coolpix L24 and dream of all the Nikon larger brothers. Your photos are gorgeous !